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Mango Plantation

Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. The majority of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae.

1). Bambai Hara

The fruit averages less than a pound at maturity and typically remains mostly green, with little red blush. The flesh is dark orange and completely fiber-less. It has a flavor described as being rich and spicy. The trees are vigorous in growth and form open canopies.

2). Rataul

Rataul town in Baghpat,Uttar Pradesh is famous for its tiny,sweet juicy daana aam or Rataul mango Anwar Ratol,Baganapalli,Chaunsa, Khas,Langra, Saroli,Sindhri,Suvarnarekha and Zafran varieties of our neighboring countries are also famous.It is famous in Rataul Town. and in many countries.

3). Dasheri

In the 18th century, the Dasheri mango first appeared in the gardens of Nawab of Lucknow. Since then numbers of Dasheri plants have been produced and planted throughout India. People from village Dasheri near Kakori, Uttar Pradesh have the mother plant of Dasheri mango which gave this variety of mango same name.

4). Langra Aam.

The leaf blades had an oval-lanceolate shape and were flat to slightly folded. The apexes were acuminate to sub-acuminate. The secondary veins were arranged as sub-opposite to alternate. They were measured as follows: Length of blade: 21.93 cm Length of lamina: 18.95 cm Breadth of lamina: 4.75 cm Length petioles 2.98 cm Length of pulvinus region 1.20 cm Length : breadth of lamina: 4.00 Length of pulvinus : petiole: 0.42

5). Chaunsa

Chaunsa mango has a golden yellow color when ripe. It is soft, almost fibreless and has an aromatic pleasant sweet flavor. The unique taste and richness in its flavor makes it a worldwide favorite. Chaunsa is commonly called the "King of Mangoes". Overall it is considered the best mango in terms of its rich aroma, sweet taste, juicy pulp and high nutritional value.

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